The peppers are picked at the peak of ripeness, dried and then ground to a fine powder. They have no additives, preservatives and are processed in a "sanitary" environment.Ĭarolina Reaper pepper powder is a fine powder. Ghost pepper has an intense sweet chili flavor and is hot! If you thought the Ghost Pepper was hot, check out the Carolina Reaper chile pepper! It is extremely hot and has a great flavor. Carolina Reaper Peppers, which are around 1. The Carolina Reaper pepper is about twice as hot as the Ghost Pepper or Bhut Jolokia pepper. We do not have an official Scoville rating for the chip itself, however the seasoning used in the chip contains two of the hottest peppers currently available. This pepper has a sweet and slightly citrus flavor and an aggressive long lasting burn. The Carolina Reaper is a cultivar of chili pepper of the Capsicum chinense species. How well people can tolerate the Reaper’s spiciness varies widely. The Carolina Reaper pepper is about 1.5 to 2 inches in total length, it is bumpy and has a scorpion like tail. Rated at more than 1.5 million Scoville heat units (SHU), the accepted scale for pungency or spicy heat, the Reaper falls right below the pepper spray police use for crowd control, which is 2-5.3 million SHU. They owe their fire to their parental genetics, the Carolina Reaper, which is considered. The hottest individual Carolina Reaper pepper came in at 2.2 million scoville heat units surpassing the previous record holder, Trinidad Moruga Scorpion pepper which stood at over 2,000,000 scoville heat units. The hot, peachy pods may clock in at 1.5 million Scoville units. 22, Plant B." The Carolina Reaper pepper or Carolina pepper or Reaper pepper was bred for heat from a red habanero strain and a Pakistani Naga chile pepper. The Carolina Reaper pepper was grown in Carolina, and is now a stable hybrid pepper formerly known as HP22B, which stands for "Higher Power, Pot No. According to Guinness, the Carolina Reaper pepper is now considered the hottest pepper on earth.
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